Jean Delport’s coffee spice rub features our Wild Kopi Luwak along with the bold flavours of English mustard powder, smoked paprika and chili powder.
THE WORLD OF DIFFERENCE
Share our thirst for knowledge and coffee! We would like to share with you our favourite receipes from legendary chefs, our journeys to find the world’s rarest beans and a whole lot more.
Bad espresso? Small brewing mistakes can harm the quality of a great coffee. With one simple change, you can learn how to make espresso taste better.
This coffee Negroni recipe, created by coffee cocktail master Dan Fellows, puts a luxury, coffee-infused twist on the traditional Negroni cocktail.
Italian coffee is simply a marketing term. It doesn't matter where it's roasted... It's the coffee growing regions that determine the quality of a brew.
Sustainability in coffee is guided by 3 pillars: people, planet and profits. So what is Difference Coffee doing to encourage a more sustainable coffee industry?
Created by star chef Mickael Vijanen, our vanilla rice pudding recipe offers a thick, creamy dessert, topped off with a luxury coffee caramel sauce.
Stirring espresso helps to release all of its wonderful aromas. Learn how to drink espresso the right way to maximum the sensory experience of your next shot.
Mark Donald’s Difference Coffee Sourdough Bread recipe combines sourdough's subtle sourness with the powerful flavours of Difference Coffee's premium capsules.
What is Blue Mountain Coffee? Genuine Blue Mountain coffee beans, from Jamaica's world-famous coffee region, offer a mild-tasting brew and a lack of bitterness.
Our coffee amaretto sour recipe combines premium coffee, amaretto, lime and cherry liqueur to offer a perfect combination of acidic, sweet and bitter.
Le Caprice’s eggs. Heston’s butter. And chocolate fit for The Ritz. With restaurants closed, how you can have Britain’s poshest food delivered.
Our coffee crème brûlée recipe, created by Michelin star chef Lee Westcott, yields a rich, creamy, espresso-infused version of a classic dessert.
