Created by star chef Mickael Vijanen, our vanilla rice pudding recipe offers a thick, creamy dessert, topped off with a luxury coffee caramel sauce.
THE WORLD OF DIFFERENCE
Share our thirst for knowledge and coffee! We would like to share with you our favourite receipes from legendary chefs, our journeys to find the world’s rarest beans and a whole lot more.
Stirring espresso helps to release all of its wonderful aromas. Learn how to drink espresso the right way to maximum the sensory experience of your next shot.
Mark Donald’s Difference Coffee Sourdough Bread recipe combines sourdough's subtle sourness with the powerful flavours of Difference Coffee's premium capsules.
What is Blue Mountain Coffee? Genuine Blue Mountain coffee beans, from Jamaica's world-famous coffee region, offer a mild-tasting brew and a lack of bitterness.
Our coffee amaretto sour recipe combines premium coffee, amaretto, lime and cherry liqueur to offer a perfect combination of acidic, sweet and bitter.
You might be missing your coffee shop cappuccino, but for about the same price you can enjoy a world-class coffee at home
Our coffee crème brûlée recipe, created by Michelin star chef Lee Westcott, yields a rich, creamy, espresso-infused version of a classic dessert.
Many coffee drinkers tend to take their first sip too soon, but waiting for a brew to reach the ideal coffee temperature can unleash its full and complex flavour profile.
Our chocolate coffee tart recipe offers a coffee dessert featuring a buttery pastry crust, a bean-infused chocolate filling, and a cloud of Chantilly cream.
