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THE WORLD OF DIFFERENCE
Share our thirst for knowledge and coffee! We would like to share with you our favourite recipes from legendary chefs, our journeys to find the world’s rarest beans and a whole lot more.
If you're desiring desserts with coffee, our Pot Au Chocolat recipe combines dark chocolate, vanilla cream, and Difference Coffee's flavoursome coffee capsules.
The softer the water, the better the brew. By considering the best water for coffee, you can brew better coffee at home. After all, every cup is 95% water.
What is Swiss water decaf, the chemical-free decaf? Made using the revolutionary SWISS WATER Process, this coffee is 99.9% caffeine-free and 100% chemical-free.
Peterson Cognac Fizz, by coffee cocktail master Dan Fellows, combines coffee and cognac to create a brandy fizz with a luxurious twist.
Jean Delport’s coffee spice rub features our Wild Kopi Luwak along with the bold flavours of English mustard powder, smoked paprika and chili powder.
Bad espresso? Small brewing mistakes can harm the quality of a great coffee. With one simple change, you can learn how to make espresso taste better.
This coffee Negroni recipe, created by coffee cocktail master Dan Fellows, puts a luxury, coffee-infused twist on the traditional Negroni cocktail.
Italian coffee is simply a marketing term. It doesn't matter where it's roasted... It's the coffee growing regions that determine the quality of a brew.
Sustainability in coffee is guided by 3 pillars: people, planet and profits. So what is Difference Coffee doing to encourage a more sustainable coffee industry?
Created by star chef Mickael Vijanen, our vanilla rice pudding recipe offers a thick, creamy dessert, topped off with a luxury coffee caramel sauce.
Stirring espresso helps to release all of its wonderful aromas. Learn how to drink espresso the right way to maximum the sensory experience of your next shot.
