COCKTAIL OF THE MONTH:

CUP OF EXCELLENCE BITTER


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This coffee Negroni recipe, created by coffee cocktail master Dan Fellows, puts a luxury, coffee-infused twist on the traditional Negroni cocktail.

COE BITTER:

COFFEE NEGRONI RECIPE

A loose twist on a Negroni celebrating the flavours of this exceptional coffee. The drink comes together to deliver a bittersweet Black Forest flavour profile.

INGREDIENTS

1 capsule of Rwanda Cup of Excellence Champion
20ml Earl Grey-infused gin
15ml sweet vermouth
10ml Aperol
5ml berry liqueur
2 dashes chocolate bitters

METHOD

  1. Brew Rwanda Cup of Excellence Champion capsule
  2. Stir with other ingredients and ice
  3. Strain over fresh ice in frozen rocks glass
  4. Garnish with citrus zest

ABOUT DAN FELLOWS

Dan Fellows received great acclaim when he won the World Coffee in Good Spirits Championship in Brazil in 2018, the first year he entered the contest. Winning the championship again in 2019 in Berlin made Fellows a legend. With a background as a barista and barista trainer, Fellows brings considerable experience to the world of coffee cocktails. He put hundreds of hours of work into each winning drink and presents the same level of dedication throughout his glowing, coffee-centric career.


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