Many coffee drinkers tend to take their first sip too soon, but waiting for a brew to reach the ideal coffee temperature can unleash its full and complex flavour profile.
THE WORLD OF DIFFERENCE
Share our thirst for knowledge and coffee! We would like to share with you our favourite receipes from legendary chefs, our journeys to find the world’s rarest beans and a whole lot more.
Our chocolate coffee tart recipe offers a coffee dessert featuring a buttery pastry crust, a bean-infused chocolate filling, and a cloud of Chantilly cream.