HOW TO GIVE YOUR HOME COOKING A MICHELIN STAR

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Le Caprice’s eggs. Heston’s butter. And chocolate fit for The Ritz. With restaurants closed, how you can have Britain’s poshest food delivered.

DAILY MAIL FEATURES THE DIFFERENCE:

WORLD CLASS COFFEE AT HOME

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Coffee Myths Debunked: All Coffees Are Blends

It's often thought that all coffee is a blend of beans. Knowing the difference between blend vs single origin coffee can ensure that you're purchasing the best.

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Michelin Moment: Difference Coffee Ice Cream Tiramisu

Try esteemed chef Danilo Cortellini's coffee ice cream tiramisu recipe — Delicious cake and ice cream topped with with the floral notes of a specialty coffee.

INTERVIEWS

Spilling the Beans: Pierre Koffmann

Legendary chef, restaurateur and patron of Difference Coffee, Pierre Koffmann talks to Bill Knott.

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Michelin Moment: Chocolate Cupcakes & Coffee Buttercream

Celebrate this year's Cupcake Day by making this delicious Chocolate Cupcake and Coffee Buttercream recipe from MasterChef Champion Louisa Ellis.

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