HOW TO GIVE YOUR HOME COOKING A MICHELIN STAR

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Le Caprice’s eggs. Heston’s butter. And chocolate fit for The Ritz. With restaurants closed, how you can have Britain’s poshest food delivered.

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Amir Gehl talks to Omar about coffee and creating the ultimate capsule coffee.

Eat Week Guide interviews Amir Gehl on the revolution of the coffee capsule and how his love for rare coffee began.

Beans are roasted at temperatures often exceeding 200°C, which adds doubt to the question 'does boiling water burn coffee?'

Try chef Danilo Cortellini's Coffee Braised Beef Cheeks Croquettes made with our Hawaii Kona coffee.

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