Share our thirst for knowledge and coffee! We would like to share with you our favourite receipes from legendary chefs, our journeys to find the world’s rarest beans and a whole lot more.

Eat Week Guide interviews Amir Gehl on the revolution of the coffee capsule and how his love for rare coffee began.
Enrico Molino, Brand Ambassador for The Difference Coffee, started his job two years ago, he now deals with 160 clients around the world. An impressive 34 of them are in Italy, boasting 37 Michelin stars between them.. 
Combining two flavoursome treats into one delicious dessert, this coffee chocolate trifle recipe by MasterChef Champion Louisa Ellis pairs dark chocolate mousse with a rich coffee custard.
Wired Magazine: "it gives anyone the chance to sample some of the finest (and rarest) coffee varieties on the planet."
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