Hans Neuner, the two Michelin-starred chef of Ocean in the Algarve, talks to Bill Knott.
Try chef Danilo Cortellini's coffee ravioli with fresh cream cheese recipe made with our Esmeralda Geisha coffee.
What is Italian coffee? While often associated with superior quality, 'Italian coffee', made using common techniques and equipment, is simply a marketing term.
The new Head of Operations at Difference Coffee is Diana Johnston Ledezma, a multi-award winning coffee roaster, taster and connoisseur. She took a few minutes out of her busy day to talk about her background, offer her thoughts about the coffee industry, and to share some top-notch advice about how to brew the perfect cup at home.
Paolo Griffa, head chef at the Michelin-starred Le Petit Royal, talks to Bill Knott
It's often thought that all coffee is a blend of beans. Knowing the difference between blend vs single origin coffee can ensure that you're purchasing the best.
Try esteemed chef Danilo Cortellini's coffee ice cream tiramisu recipe — Delicious cake and ice cream topped with with the floral notes of a specialty coffee.
Legendary chef, restaurateur and patron of Difference Coffee, Pierre Koffmann talks to Bill Knott.
Celebrate this year's Cupcake Day by making this delicious Chocolate Cupcake and Coffee Buttercream recipe from MasterChef Champion Louisa Ellis.
Has a drop in quality left you questioning 'why does my coffee taste bitter'? Here's why a clean coffee machine could improve the taste of your next cup.
House Home magazine speak to Amir about the Difference Coffee
Robb Report Recommends : You can now utter the phrase “world’s best coffee shop” without fear of hyperbole.