Difference Coffee Company founder Amir Gehl explains the unique qualities of his terroir-led coffee collection
THE WORLD OF DIFFERENCE
Share our thirst for knowledge and coffee! We would like to share with you our favourite receipes from legendary chefs, our journeys to find the world’s rarest beans and a whole lot more.
Learn how to create this delicious chocolate biscuit and coffee cake from MasterChef Champion Louisa Ellis.
International Whisk(e)y day on 27th March celebrates the quintessential Scottish beverage with origins dating all the way back to the 15th century.
Coffee Crème Brûlée created by Michelin Chef Asimakis Chaniotis for National Crème Brûlée Day.
If a bad brew has left you pondering the question 'does coffee go bad?', coffee defects, caused by poor harvesting and roasting processes, may be the problem.
From the water you use, to when to take your first sip, these seven coffee tips will teach you how to make the perfect coffee, and maximise its taste and quality.
The Cup of Excellence is held to discover the “gems” of the coffee world, but what makes a Cup of Excellence coffee stand out among hundreds of other entries?
Whether you prefer a single or double shot Americano, small mistakes can lead to bitter and astringent flavours. Learn how to make the perfect Americano.
Each year Hawaii's best beans are selected at the Kona Coffee Festival, but what is Kona coffee and why is it one of the world's most highly coveted crops?
