If a bad brew has left you pondering the question 'does coffee go bad?', coffee defects, caused by poor harvesting and roasting processes, may be the problem.
THE WORLD OF DIFFERENCE
Share our thirst for knowledge and coffee! We would like to share with you our favourite recipes from legendary chefs, our journeys to find the world’s rarest beans and a whole lot more.
From the water you use, to when to take your first sip, these seven coffee tips will teach you how to make the perfect coffee, and maximise its taste and quality.
The Cup of Excellence is held to discover the “gems” of the coffee world, but what makes a Cup of Excellence coffee stand out among hundreds of other entries?
Whether you prefer a single or double shot Americano, small mistakes can lead to bitter and astringent flavours. Learn how to make the perfect Americano.
Each year Hawaii's best beans are selected at the Kona Coffee Festival, but what is Kona coffee and why is it one of the world's most highly coveted crops?
This Blue Mountain cocktail puts a Jamaican twist on the traditional Irish coffee recipe, combining a shot of Blue Mountain with a heady, Jamaican rum.
Wondering how to make the perfect latte? Using the best milk for coffee can complement the bold and complex flavours of a high-quality bean.
What is Kopi Luwak, known as the world's most expensive coffee, and why is ethically-sourced Kopi Luwak coffee deemed among the world's best?
This Michelin star dessert, created by Chris Cleghorn, is a luxury take on a typical salted caramel brownie recipe with a coffee and chocolate twist.
Espresso Martini With a Difference, a caffeine- and alcohol-free espresso martini recipe, offers all of the character of its intoxicating counterpart without compromise any flavour.
Our Kona Vodka Espresso Martini recipe allows Difference Coffee’s Hawaii Kona to shine through, offering a powerful coffee martini full of tastes and aromas.
Finding the right coffee-to-water ratio allows for optimal extraction, but with machines often poorly configured, what is the best water volume for coffee?