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THE WORLD OF DIFFERENCE

Share our thirst for knowledge and coffee! We would like to share with you our favourite receipes from legendary chefs, our journeys to find the world’s rarest beans and a whole lot more.

All INTERVIEWS (5)LEARN (27)PRESS (35)RECIPES (22)

INTERVIEWS

Spilling The Beans: Tom Aikens

Bill Knott talks to chef and restaurateur Tom Aikens about Muse, memories and cooking a Christmas capon.

INTERVIEWS

Spilling The Beans: Hans Neuner

Hans Neuner, the two Michelin-starred chef of Ocean in the Algarve, talks to Bill Knott.

INTERVIEWS

Spilling The Beans: Paolo Griffa

Paolo Griffa, head chef at the Michelin-starred Le Petit Royal, talks to Bill Knott

INTERVIEWS

Spilling the Beans: Pierre Koffmann

Legendary chef, restaurateur and patron of Difference Coffee, Pierre Koffmann talks to Bill Knott.

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THE WORLD OF DIFFERENCE

Spilling The Beans: Tom Aikens

Spilling The Beans: Hans Neuner

Spilling The Beans: Paolo Griffa

Spilling the Beans: Pierre Koffmann

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