Beans are roasted at temperatures often exceeding 200°C, which adds doubt to the question 'does boiling water burn coffee?'
Due to the chemicals, many choose to avoid it, but is decaf bad for you? Chemical-free decaf coffee provides a mellower taste without the health risks.
What is Italian coffee? While often associated with superior quality, 'Italian coffee', made using common techniques and equipment, is simply a marketing term.
It's often thought that all coffee is a blend of beans. Knowing the difference between blend vs single origin coffee can ensure that you're purchasing the best.
Has a drop in quality left you questioning 'why does my coffee taste bitter'? Here's why a clean coffee machine could improve the taste of your next cup.
Difference Coffee Co. produces its premium Panama Geisha coffee using beans from the famed Hacienda La Esmeralda estate.
What is the rarest coffee in the world? We've ranked 10 specialty coffees across two categories to reveal the world's best and most expensive coffees.
Most consumer coffees are made from one of two beans, but what's the difference between Arabica and Robusta and does it matter which variety is used?
Is your coffee too bitter? Low coffee sweetness in commodity brews often fails to balance out coffee's natural bitter notes.
Balancing acidity, sweetness, and bitterness makes the best brew, but what is acidity in coffee, and does coffee acidity really matter?
Many coffee drinkers love dark roast coffee. Yet, the process has a dark side. What is dark roast coffee, and why are you better off choosing a lighter roast?
If a bad brew has left you pondering the question 'does coffee go bad?', coffee defects, caused by poor harvesting and roasting processes, may be the problem.