Front Row Magazine tasted the best and most expensive coffees in the world from the Difference, of course in proper style in porcelain from the “Imperial Porcelain Manufactory St. Petersburg"
THE WORLD OF DIFFERENCE
Share our thirst for knowledge and coffee! We would like to share with you our favourite recipes from legendary chefs, our journeys to find the world’s rarest beans and a whole lot more.
Industry experts say unusual brews and artisan outlets are growing according to Daily Mail
The winning coffee sold for $185.10 per pound, which was the highest-ever price for an Ethopian coffee.
Amir Gehl founded Difference Coffee Company out of his desire to have some of the world’s best coffees in capsule form, Robb Report gives us their view.
Reporter Gourmet speak to the Difference Coffee founder, Amir Gehl about how he is capturing all the best restaurants around the world with his rare coffees.
Is your coffee too bitter? Low coffee sweetness in commodity brews often fails to balance out coffee's natural bitter notes.
Many coffee drinkers love dark roast coffee. Yet, the process has a dark side. What is dark roast coffee, and why are you better off choosing a lighter roast?
Whether it’s from the Bolivian highlands or the Caribbean coastal ranges, finding the best coffee is as difficult as choosing a wine, says Fiona Beckett.
In the restaurant sector, many brands are choosing to add high-quality items likely to appeal to more discerning customers.
Celebrate National Coconut Day with this homemade coffee crème brûlée with mini coconut macarons.
Coffee and Wine: Robert Palmer Reveals How Your Two Favourite Beverages are Similar
