In Hotel Magazine, Gravetye Manor's Executive Head Chef George Blogg explains why the hotel chose Difference Coffee as its trusted partner.
THE WORLD OF DIFFERENCE
Share our thirst for knowledge and coffee! We would like to share with you our favourite recipes from legendary chefs, our journeys to find the world’s rarest beans and a whole lot more.
The UK business magazine for hotel professionals gives Difference Coffee a three-page feature in its June 2024 issue.
Hotel Magazine's editor Jade Evans reviews Difference Coffee over a tasting with Amir Gehl at The Grill by Tom Booton at The Dorchester.
Hotel Magazine interviews Amir Gehl over two pages on how Difference Coffee began and what rare, single-origin coffee can bring to a hotel.
A business profile tracing the path from a Harrods price tag to the largest supplier of Cup of Excellence awarded coffees.
Walpole, the official body for British luxury, interviews Amir Gehl as Difference Coffee becomes a full member.
The American luxury men's magazine profiles Amir Gehl over four pages: how a founder who didn't like coffee set out to change what restaurants serve.
Country & Town House names Difference Coffee a Great British Brand 2024.
Tessa Dunthorne's Gastro Gossip column picks Difference Coffee as a Repeat Buy in the January/February 2024 issue of Country & Town House.
The Spanish luxury magazine profiles the most expensive specialty capsules and the Michelin kitchens that favour them.
Champagne authority Tom Stevenson on why he swapped standard Nespresso pods for Difference Coffee.
The chef and Seoul Bird founder names Difference Coffee capsules among her regular online orders.
