WORLD TRAVEL GUIDE REPORTS:
World Travel Guide on the World's Best Coffees
Fiona Beckett for World Travel Guide: finding the best coffee is as difficult as choosing a wine.
World Travel Guide surveyed the world's best coffees in a feature by the food and drink writer Fiona Beckett, asking where the best beans come from and whether there is an ideal coffee terroir.
The piece tours the equatorial band where specialty coffee thrives, hears from leading UK roasters and buyers, and explains the more objective measures of quality: the Cup of Excellence programme, whose best lots go to auction and fetch the highest prices, and the Specialty Coffee Association's 100 point grading scale. Difference Coffee appears twice: its Panama Geisha illustrates the most talked about and expensive varietal of all, and on the famous Kopi Luwak the article advises looking out for wild rather than farmed, noting Difference Coffee's belief that it is the only company to source it this way.
Read the full feature at World Travel Guide
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