Due to the chemicals, many choose to avoid it, but is decaf bad for you? Chemical-free decaf coffee provides a mellower taste without the health risks.
THE WORLD OF DIFFERENCE
Share our thirst for knowledge and coffee! We would like to share with you our favourite receipes from legendary chefs, our journeys to find the world’s rarest beans and a whole lot more.
Wired Magazine: "it gives anyone the chance to sample some of the finest (and rarest) coffee varieties on the planet."
Hans Neuner, the two Michelin-starred chef of Ocean in the Algarve, talks to Bill Knott.
Try chef Danilo Cortellini's coffee ravioli with fresh cream cheese recipe made with our Esmeralda Geisha coffee.
What is Italian coffee? While often associated with superior quality, 'Italian coffee', made using common techniques and equipment, is simply a marketing term.
Paolo Griffa, head chef at the Michelin-starred Le Petit Royal, talks to Bill Knott
It's often thought that all coffee is a blend of beans. Knowing the difference between blend vs single origin coffee can ensure that you're purchasing the best.
Try esteemed chef Danilo Cortellini's coffee ice cream tiramisu recipe — Delicious cake and ice cream topped with with the floral notes of a specialty coffee.
Legendary chef, restaurateur and patron of Difference Coffee, Pierre Koffmann talks to Bill Knott.
Celebrate this year's Cupcake Day by making this delicious Chocolate Cupcake and Coffee Buttercream recipe from MasterChef Champion Louisa Ellis.
Has a drop in quality left you questioning 'why does my coffee taste bitter'? Here's why a clean coffee machine could improve the taste of your next cup.
