Skip to content
"I imagine a world where every coffee drunk in a Michelin-starred restaurant, a luxury hotel, or at home with a Nespresso machine is a Specialty."
THE EATWEEK GUIDE INTERVIEW AMIR GEHL:
THE STORY OF THE DIFFERENCE
ALSO READ & WATCH
Amir Gehl talks to Omar about coffee and creating the ultimate capsule coffee.
Eat Week Guide interviews Amir Gehl on the revolution of the coffee capsule and how his love for rare coffee began.
Beans are roasted at temperatures often exceeding 200°C, which adds doubt to the question 'does boiling water burn coffee?'
Try chef Danilo Cortellini's Coffee Braised Beef Cheeks Croquettes made with our Hawaii Kona coffee.
Maximum allocation reached.