THE TASTE EXPERIENCE
A refined, complex coffee with a subtle strawberry lift, bright citrus acidity, and a smooth molasses richness, finishing with a touch of orange peel and gentle floral elegance.
LIMITED EDITION
277 Boxes
CUP OF EXCELLENCE
Honduras Champion Lot 1
Rich & Complex
STRENGTH 7
1 BOX (10 CAPSULES)
NESPRESSO ORIGINAL COMPATIBLE
The Essence
The Cup of Excellence, established in 1999 and often referred to as the "Oscars of the Coffee World," represents the pinnacle of coffee competitions, identifying the best coffee farms in each participating country. Rigorous testing by national and international judges ensures only the top-scoring coffees are awarded and auctioned, with proceeds directly benefiting the winners. From the 2025 competition, we are proud to present Finca Dariela’s extraordinary Typica — the highest-scoring of its kind, achieving an outstanding 90.5 points. With just 810kg produced in the world, and only a small portion secured by us, this coffee is an exceptionally rare treasure. Expect a vibrant and complex cup, with notes of passion fruit, dried fig, and a playful hint of bubblegum.
THE TASTE EXPERIENCE
THE TASTE EXPERIENCE
This Honduras coffee showcases an extraordinary blend of flavours. Each sip reveals a new layer of taste that is extraordinary.
Founder of Difference Coffee
MEET THE PRODUCER
Keyli Victoria Carvajal Bonilla, a passionate 22-year-old from San Andrés Lempira, grew up surrounded by the aroma of coffee and the dedication of her parents. Today, she proudly manages Finca Dariela, a farm named in memory of her sister, whose spirit lives on in every corner of the land. From the age of five, Keyli’s life has been intertwined with coffee, a crop she came to see not just as a livelihood, but as a way of life. Despite challenges such as scarce labor during harvest, her perseverance and family’s support have helped her dream take root. In 2025, she earned recognition at the Cup of Excellence, achieving the highest-scoring Typica with 90.5 points. For Keyli, each bean represents sacrifice, pride, and the hope of sharing the unique flavors of San Andrés with the world.
Keyli Victoria Carvajal Bonilla, a passionate 22-year-old from San Andrés Lempira, grew up surrounded by the aroma of coffee and the dedication of her parents. Today, she proudly manages Finca Dariela, a farm named in memory of her sister, whose spirit lives on in every corner of the land. From the age of five, Keyli’s life has been intertwined with coffee, a crop she came to see not just as a livelihood, but as a way of life. Despite challenges such as scarce labor during harvest, her perseverance and family’s support have helped her dream take root. In 2025, she earned recognition at the Cup of Excellence, achieving the highest-scoring Typica with 90.5 points. For Keyli, each bean represents sacrifice, pride, and the hope of sharing the unique flavors of San Andrés with the world.
CUP OF EXCELLENCE
The Cup of Excellence (CoE) is a prestigious competition and auction aimed at discovering and promoting the world's highest quality coffees. Established in 1999 by Susie Spindler, CoE rigorously evaluates coffee submissions through a multi-stage blind tasting process conducted by expert international judges. Winning coffees, recognised for their exceptional flavors, receive the coveted Cup of Excellence award and are sold at premium prices in global online auctions. This platform elevates the status of the best coffees, providing farmers with international recognition and access to a competitive marketplace that values excellence and unique coffee profiles.
SUSTAINABILITY
Cup of Excellence fosters sustainability within the specialty coffee industry by rewarding high-quality coffee production with substantial economic benefits. Through its transparent auction process, CoE ensures farmers receive direct financial rewards, promoting fair trade practices. This recognition and financial support encourage farmers to invest in sustainable farming methods, enhancing the long-term viability of their operations. By emphasizing quality and ethical sourcing, CoE helps preserve coffee-growing regions, supports local communities, and incentivizes environmentally friendly practices. This commitment to sustainability ensures the future of exceptional coffee production while improving the livelihoods of coffee producers globally.
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