Most Kopi Luwak comes from caged civets and should not be bought. The wild original is different: collected, not farmed, and backed by evidence you can check. How to tell them apart, told through the man who supplies ours.
THE WORLD OF DIFFERENCE
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FoodBev Media's 2026 awards commend the Restaurant Edition with Da Terra for Coffee Concept and name it a Branding and Packaging finalist.
Our coffees are roasted in small runs, and several sell out between one roast and the next. Before any of it goes on sale, a portion is set aside for the people who have it delivered. This is how that works, and why it's the reason to subscribe.
Most pod advice is written for coffee that costs 30p. Ours costs up to £6 a cup. This is how we brew it: 25ml, a warm cup, soft water, and the measurements behind each.
The world auction record is $30,204 a kilo. The coffee was later offered in Dubai at $980 a cup. Here's what that coffee is, why it costs that, and how the next picking from the same plot ends up in a pod for £6.
Few coffee names are imitated as widely as Kona. Here's how to read a label, why the rules are changing in 2027, and which estate's Kona we put in a pod.
Nespresso-compatible decaf pods, single estate, Swiss Water processed, and why most decaf doesn't taste like this.
The Guild of Fine Food's blind tasted awards have starred ten Difference Coffee capsules across 2024 and 2026, every entry listed in its public directory.
The trade press picks up the Difference Coffee partnership with two Michelin starred Da Terra: a 19 kilogram Daterra Masterpiece nano-lot.
London arts and lifestyle title The Upcoming reports the Daterra Masterpiece partnership with Rafael Cagali's two Michelin starred Da Terra.
Difference Coffee returns to Country & Town House's Great British Brands for a third year, with a two-page profile in the 2026 edition.
The official body for British luxury names the Difference Coffee founder among 50 people shaping the sector in the year ahead.
