With an ideal coffee brewing temperature between 92.2 to 94.4°C, even the savviest of drinkers question 'does boiling water burn coffee beans?
THE WORLD OF DIFFERENCE
Share our thirst for knowledge and coffee! We would like to share with you our favourite recipes from legendary chefs, our journeys to find the world’s rarest beans and a whole lot more.
Try chef Danilo Cortellini's Coffee Braised Beef Cheeks Croquettes made with our Hawaii Kona coffee.
Enrico Molino, Brand Ambassador for The Difference Coffee, started his job two years ago, he now deals with 160 clients around the world.
An impressive 34 of them are in Italy, boasting 37 Michelin stars between them..
Bill Knott talks to chef and restaurateur Tom Aikens about Muse, memories and cooking a Christmas capon.
Combining two flavoursome treats into one delicious dessert, this coffee chocolate trifle recipe by MasterChef Champion Louisa Ellis pairs dark chocolate mousse with a rich coffee custard.
Due to the chemicals, many choose to avoid it, but is decaf bad for you? Chemical-free decaf coffee provides a mellower taste without the health risks.
Wired Magazine: "it gives anyone the chance to sample some of the finest (and rarest) coffee varieties on the planet."
Hans Neuner, the two Michelin-starred chef of Ocean in the Algarve, talks to Bill Knott.
Try chef Danilo Cortellini's coffee ravioli with fresh cream cheese recipe made with our Esmeralda Geisha coffee.
What is Italian coffee? While often associated with superior quality, 'Italian coffee', made using common techniques and equipment, is simply a marketing term.
Paolo Griffa, head chef at the Michelin-starred Le Petit Royal, talks to Bill Knott
It's often thought that all coffee is a blend of beans. Knowing the difference between blend vs single origin coffee can ensure that you're purchasing the best.
