Hotel Magazine: Gravetye Manor on Common Ground

In its June 2024 issue, Hotel Magazine spoke to George Blogg, Executive Head Chef at Gravetye Manor, about the hotel and its trusted partner, Difference Coffee, under the headline Common Ground.

George explains that Gravetye wants to offer its guests the best in quality and sourcing, and that it serves Difference Coffee both in its Michelin-starred restaurant and through the capsules in its rooms. A selection of award-winning coffees, he says, creates choice, interest and discussion points, just as teas do, while keeping wastage low and freshness guaranteed.

He describes a personalised service, with help on equipment and calibration and staff training sessions led by Enrico and his team. Guests enjoy coffee at the end of the meal, he adds, and the last thing they eat or drink needs to be faultless. His verdict: "In terms of quality capsules, there is no other coffee provider anywhere near Difference."