It’s Jamaica Blue Mountain Day on January 9th, and we’ve invited Dan Fel- lows,World of Coffee in Good Spirits two-time champion, to create an Irish coffee recipe with a twist. The sweet, rich, nutty flavours of the Jamaican coffee are the perfect complement to the other ingredients and heady rum, which should ideally be a Jamaican brand.
Blue Mountain Jamaica Coffee: Jamaica-infused Irish coffee recipe. A twist on an Irish coffee using ingredients inspired by Jamaican flavours. An intense and luxurious warming drink.
1 capsule of Jamaica Blue Mountain
25ml dark rum (ideally Jamaican)
15ml muscovado sugar syrup (1:1)
50ml boiling water Double cream
1. Brew a Jamaica Blue Mountain Nepresso compatible pod into pre-heated heat-resistant glass.
2. Add rum, muscovado sugar syrup and boiling water and stir.
3. Shake double cream until slightly thickened but not stiff.
4. Pour over spoon onto top of drink.