ENJOY JAMAICA'S FINEST BLUE MOUNTAIN COFFEE

Jamaica Blue Mountain

Rich & Creamy

£35.00

Why Subscribe?

Priority allocation when quantities are low

Early access to exclusive coffee release

10% VIP discount

10 Nespresso Compatible Capsules
Out of stock

Jamaica’s Blue Mountains, a UNESCO World Heritage-listed landscape of verdant and misty peaks, has an unmatched heritage in the coffee world. The coffee that thrives in this glorious part of the Caribbean has been celebrated for centuries for its mellow, chocolatey flavour. Smooth and beautifully balanced, Jamaican Blue Mountain coffee consistently ranks among the best (and priciest) in the world.

Jamaican Blue Mountain coffee is strictly regulated, yet not all coffee marketed as Jamaica Blue Mountain is in fact the real deal. Many are blends that include only a fraction of genuine Jamaican Blue Mountain coffee; others confuse buyers with lower-grade “Jamaica Supreme” beans.

Rest assured, Difference Coffee sources its Jamaica Blue Mountain coffee from Sir John's Peak, an exclusive nano-lot from Wallenford estate, a legendary farm. Not only is our product 100 percent genuine Blue Mountain coffee, it’s also rated as Grade 1 (meaning the biggest and best beans available) by the Jamaican Coffee Board. It is then further sorted to select beans of size 19 and higher.


ESTABLISHED
1760

SOLD EXCLUSIVELY
TO DIFFERENCE

ONLY
2 BARRELS

WHAT TO EXPECT

THE EXPERIENCE

AROMA

Dark cocoa beans mixed with macadamia nuts

TASTE

A creamy and balanced cup with low perceived acidity and full rich taste

OVERALL

Chocolate Truffle in a cup

STRENGTH 7

THE FINER DETAILS

ESTATE
Wallenford
ORIGIN
Blue Mountains, Jamaica
LOT
Sir John's Peak
LOT SIZE
140kg
PROCESS
Washed
VARIETY
Blue Mountain Typica
LOT ALTITUDE
1,500m
HARVEST
2021

SERVING SUGGESTION

30ML ESPRESSO SHOT
The ideal serving measure for optimal balanced extraction

MILK
Strong cocoa notes will mix well with the milk for a perfect cortado

LONG BLACK
Long Black - Add 2 shots of water

“For me, Jamaican Blue Mountain embodies the perfect balance of aromas and intensity that one would expect when tasting such a creamy coffee. The intense aromas of hazelnut and caramel find a balance with a slightly citrusy finish that make this selection a pamper for the senses and the palate.”

PAOLO GRIFFA,
MICHELIN RESTAURANT PETIT ROYAL, ITALY

Jamaica Blue Mountain coffee is nothing short of iconic. Coffee connoisseurs have long recognized the region for growing beans of outstanding quality, with a flavour profile that’s mild yet complex, bold yet smooth, with a sweet nuttiness akin to chocolate truffles.

EVERY COFFEE TELLS A STORY

Coffee has been grown in Jamaica’s Blue Mountains since the early 1700s. The soil and climate conditions in the lush, steep mountains are ideal for coffee, with mild temperatures and an abundance of both sunshine and rain. Furthermore, many of today’s coffee estates have a long heritage of their own, a provenance that’s given them ample time to truly perfect their products.

It’s no wonder genuine Jamaican Blue Mountain coffee is so highly prized. The Coffee Industry Board of Jamaica has strict regulations in place to ensure only beans grown in the mountains, within one of four parishes and inside a narrow band of elevation, gets to be called Jamaican Blue Mountain coffee.

ESTATE CERTIFIED

CERTIFICATE OF EXCLUSIVITY

The largest and rarest beans, size 19, are sold exclusively to Difference.

INDULGE

THE JAMAICAN CREAM

2017 Coffee in Good Spirits World Champion, Martin Hudak, creates a delicious cocktail for you to enjoy.

Sunday,Monday,Tuesday,Wednesday,Thursday,Friday,Saturday
January,February,March,April,May,June,July,August,September,October,November,December
Maximum allocation reached.
Shopping cart

Your cart is empty.