THE SPECTATOR:
The Spectator Tries the Best Coffee in the World
The Spectator's Ross Anderson meets Amir Gehl at Parcafé, The Dorchester, to taste the rarest coffees in the collection.
The Spectator sent writer Ross Anderson to Parcafé at The Dorchester in August 2024 to try what the headline calls the best coffee in the world, served, naturally, in a small gold cup.
Meeting founder Amir Gehl over a tasting of the range, Anderson describes Difference Coffee as the "best, uncut stuff on the market". The standouts of the session were the Panama Geisha, a naturally fermented Mexican Geisha, the Brazil Yellow Bourbon and a Guatemalan decaf. His conclusion: the prices of the world's rarest coffees are justified by their scarcity and quality, with most of the money going to the farmers who grow them.
More from Our World
