Decaffeination is a common process applied to coffee beans before roasting, utilizing either chemical or chemical-free methods. Chemical methods are faster and cost-effective, but they can compromise flavor and leave residues. In contrast, chemical-free treatments, like the Swiss Water process, preserve the coffee's flavor without any residual effects.
At Difference Coffee, we prioritize the use of chemical-free decaffeination methods to maintain the integrity and taste of our coffee. By opting for these processes, we ensure that our decaffeinated coffee retains its rich flavors while providing a satisfying and enjoyable experience.