Kona Coffee is grown on the slopes of the Mauna Loa volcano in Hawaii, and our precision-roasting process brings out notes of cereal, chocolate, and zesty fruit in the beans.
Jamaica Blue Mountain Coffee is grown in the Blue Mountains of Jamaica at high altitudes, producing a mild and balanced flavour profile with hints of chocolate, caramel, and hazelnut.
Kopi Luwak, also known as civet coffee, is sourced from beans that have passed through the digestive tract of the Asian palm civet, resulting in a unique flavour profile with notes of dark chocolate, black currant, and a hint of smokiness.
Geisha Coffee is grown on a
high-altitude estate in Panama and has a delicate, floral aroma and flavour profile with notes of jasmine, bergamot, and tropical fruits.