Is your coffee too bitter? Low coffee sweetness in commodity brews often fails to balance out coffee's natural bitter notes.
THE WORLD OF DIFFERENCE
Share our thirst for knowledge and coffee! We would like to share with you our favourite receipes from legendary chefs, our journeys to find the world’s rarest beans and a whole lot more.
Many coffee drinkers love dark roast coffee. Yet, the process has a dark side. What is dark roast coffee, and why are you better off choosing a lighter roast?
Balancing acidity, sweetness, and bitterness makes the best brew, but what is acidity in coffee, and does coffee acidity really matter?
If a bad brew has left you pondering the question 'does coffee go bad?', coffee defects, caused by poor harvesting and roasting processes, may be the problem.
From the water you use, to when to take your first sip, these seven coffee tips will teach you how to make the perfect coffee, and maximise its taste and quality.
The Cup of Excellence is held to discover the “gems” of the coffee world, but what makes a Cup of Excellence coffee stand out among hundreds of other entries?
Whether you prefer a single or double shot Americano, small mistakes can lead to bitter and astringent flavours. Learn how to make the perfect Americano.
Each year Hawaii's best beans are selected at the Kona Coffee Festival, but what is Kona coffee and why is it one of the world's most highly coveted crops?
Wondering how to make the perfect latte? Using the best milk for coffee can complement the bold and complex flavours of a high-quality bean.
What is Kopi Luwak, known as the world's most expensive coffee, and why is ethically-sourced Kopi Luwak coffee deemed among the world's best?
Finding the right coffee-to-water ratio allows for optimal extraction, but with machines often poorly configured, what is the best water volume for coffee?
Struggling to find fitting coffee gifts? Give the gift of Difference Coffee's specialty grade coffee.