THE TASTE EXPERIENCE
An incredibly rich and complex cup showing an elegant expression of Geisha with beautiful floral aromatics all the way through. Complex notes of Almond, Rose and Chocolate. The Domaine de la Romanée-Conti of Coffee.
LIMITED EDITION
249 BOXES
HACIENDA LA ESMERALDA
Panama Geisha Honey
FLORAL & NUTTY
STRENGTH 6
1 BOX (10 CAPSULES)
NESPRESSO ORIGINAL COMPATIBLE
ESSENCE
Geisha coffee is celebrated as the most prized varietal in the world of specialty coffee. It offers a beautiful cup with floral and fruity notes unlike any other coffee. Discovered in 2004 by the award-winning estate, Hacienda La Esmeralda, founded in 1967 on farmland with a century-long coffee-growing tradition, the Honey Geisha has been exclusively shared with select roasters globally, and we are proud to offer this one-of-a-kind release. Only 30kg was available to us, producing a limited edition. This coffee offers a rare and extraordinary sensory experience, highlighting the unique flavours and meticulous cultivation that makes Geisha so esteemed.
THE TASTE EXPERIENCE
THE TASTE EXPERIENCE
Panama Esmeralda Geisha is my favourite coffee because it reflects my cooking philosophy in the cup. It is elegant, balanced and with a strong identify. I am surprised every time when I taste it and rediscover all its nuances, and I am amazed at its complexity.
Michelin Restaurant Seta, Milan
MEET THE PRODUCER
Hacienda La Esmeralda is the true origin of Panama Geisha coffee. In 2004, they discovered the exceptional attributes and diverse cup profiles of Geisha on their farms. Known for its perfumy nature with intense jasmine florals and delicate stone fruit notes, Geisha set a new standard in the coffee world. Since then, Hacienda La Esmeralda has produced record-breaking microlots, continuously refining their production, fermentation, and drying techniques. Despite these advancements, their founding principles and core values remain unchanged, leading them on exciting new sensory journeys.
Hacienda La Esmeralda is the true origin of Panama Geisha coffee. In 2004, they discovered the exceptional attributes and diverse cup profiles of Geisha on their farms. Known for its perfumy nature with intense jasmine florals and delicate stone fruit notes, Geisha set a new standard in the coffee world. Since then, Hacienda La Esmeralda has produced record-breaking microlots, continuously refining their production, fermentation, and drying techniques. Despite these advancements, their founding principles and core values remain unchanged, leading them on exciting new sensory journeys.
THE TERROIR
In the lush, mist-shrouded slopes of Boquete, Panama, Hacienda La Esmeralda benefits from an ideal microclimate for cultivating exceptional coffee. The farm's high elevation, ranging from 1,500 to 1,800 metres above sea level, combined with rich volcanic soils and a perfect balance of sunlight and rainfall, creates optimal conditions for slow, flavour-intensive bean development. This unique terroir imparts distinct characteristics to the coffee, resulting in its prized complexity and nuanced flavour profile. Spanning multiple farms across the land, the estate leverages a variety of microclimates, further enhancing the distinctiveness of each coffee's profile.
SUSTAINABILITY
Hacienda La Esmeralda is committed to sustainable coffee production that respects both the environment and local communities. The estate employs environmentally friendly farming practices, including shade-grown cultivation, which promotes biodiversity and natural pest control. Water conservation methods and responsible waste management are integral to their operations. Additionally, the farm supports its workers with beyond fair trade wages and invests in community development projects, ensuring that their pursuit of coffee excellence also contributes to the well-being of the region.
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