THE TASTE EXPERIENCE
A smooth and balanced cup of coffee with medium acidity and a full, creamy mouthfeel. Taste of dark chocolate and a hint of citrus. The ultimate everyday indulgence.
MONTHLY RELEASE
1800 BOXES
FAZENDA VILA BOA
Brazil Yellow Bourbon
Chocolatey & Citrusy
STRENGTH 7
1 BOX (25 CAPSULES)
NESPRESSO ORIGINAL COMPATIBLE
THE ESSENCE
Exclusively sourced from Fazenda Vila Boa, a carbon-neutral estate in Minas Gerais, Brazil, this coffee offers a truly unique indulgence. Under the stewardship of Monica Borges for 36 years, they have excelled in coffee production, particularly with the Yellow Bourbon variety. Revered by Michelin-starred chefs worldwide, this exceptional Bourbon Arabica boasts a rich, creamy body with perfectly balanced chocolate notes. Its exquisite flavour makes it ideal for your daily espresso or for creating luxurious cappuccinos and flat whites. Experience the superior quality and taste that sets our Yellow Bourbon apart in every cup.
THE TASTE EXPERIENCE
THE TASTE EXPERIENCE
It's my choice of amazing every day coffee.
Michelin Restaurant Pied à Terre, London
MEET THE PRODUCER
Fazenda Vila Boa, aptly translated as 'Pleasant Town,' stretches across 378 hectares in the picturesque Campos das Vertentes region of Minas Gerais, Brazil. Established in 1988 and owned by Monica Borges, this prestigious estate has flourished under her stewardship. The estate’s commitment to quality and sustainable practices has established it as a prominent producer in the Brazilian coffee industry.
Fazenda Vila Boa, aptly translated as 'Pleasant Town,' stretches across 378 hectares in the picturesque Campos das Vertentes region of Minas Gerais, Brazil. Established in 1988 and owned by Monica Borges, this prestigious estate has flourished under her stewardship. The estate’s commitment to quality and sustainable practices has established it as a prominent producer in the Brazilian coffee industry.
THE TERROIR
Found in the lush landscapes of Brazil, Fazenda Vila Boa offers the perfect environment for Yellow Bourbon coffee to thrive. The estate's elevation of 1,140 metres provides optimal altitude for coffee cultivation. This unique microclimate, combined with the region's rich soil and favourable weather patterns, contributes to the distinct flavour profile of the coffee. The natural beauty of the farm, with its rolling hills covered in yellow coffee cherries, embodies the essence of Brazilian coffee terroir.
SUSTAINABILITY
Fazenda Vila Boa not only achieves Carbon Neutral status by sequestering more carbon than it emits through thoughtful practices like proper plant spacing and intercropping, but it also enhances local livelihoods by supporting nearly 450 people through employment and social initiatives. This deep commitment to sustainable development enriches the environment and the community, making their Brazil Yellow Bourbon coffee a prime choice for environmentally-conscious consumers.
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