Christian Barker profiles the founder bringing cigar world discernment to the top 1% of the world's coffee.
THE WORLD OF DIFFERENCE
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In Home House's 20th anniversary book, Thierry Macquet speaks with Amir Gehl, founder of Difference Coffee.
Jon Hatchman interviews Amir Gehl on verifiable quality: competition winning beans, a licensed Q Grader at the roaster, and capsules that prove the point.
The London-based Arabic daily tells the story of a founder who didn't drink coffee, and the capsules he went on to create.
Sphere's tenth anniversary issue names Difference Coffee its coffee pick in Three of the Best, alongside Dom Pérignon and Bread Ahead.
Difference Coffee named among the buyers of the record 91.81 point Parainema lot at the 2017 Honduras Cup of Excellence auction.
The wine lovers' members club invites Amir Gehl back for a morning tasting: but first... coffee.
Robb Report UK features Difference Coffee in its Frontrunners pages: a post-prandial coffee with the complexity of a grand cru classé.
In Caterer, Licensee & Hotelier News, Amir Gehl explains why speciality coffee in capsules gives restaurants and hotels a reason for guests to return.
Richard Siddle meets Amir Gehl at launch: the world's finest coffees, revered like First Growth Bordeaux, in a Nespresso compatible pod.
