Amir Gehl talks to Omar about coffee and creating the ultimate capsule coffee.
THE WORLD OF DIFFERENCE
Share our thirst for knowledge and coffee! We would like to share with you our favourite recipes from legendary chefs, our journeys to find the world’s rarest beans and a whole lot more.
"I imagine a world where every coffee drunk in a Michelin-starred restaurant, a luxury hotel, or at home with a Nespresso machine is a Specialty."
The three Michelin starred restaurant's tableside Espresso Martini starts with the Brazil Yellow Bourbon.
Chef & Restaurant Magazine meets Enrico Molino, Difference Coffee's Global Brand Ambassador, on selling coffee to Italy.
WIRED recommends Difference Coffee Pods: "some of the finest (and rarest) coffee varieties on the planet".
Thierry Macquet speaks with Amir Gehl for Home House magazine.
Robb Report on Parcafé at The Dorchester, the Park Lane coffee shop with a menu curated by Amir Gehl.
50 Best Stories follows SingleThread's Kyle and Katina Connaughton to Peru, with Amir Gehl on why chefs are in the dark about coffee.
London food blogger Tiki Chris returns to Difference Coffee and finds Amir has upped even his own game.
Nato dalla passione e profonda ricerca del suo fondatore Amir Gehl: Reporter Gourmet racconta Difference Coffee.
Bill Knott meets Amir Gehl for Chef & Restaurant Magazine.
Nicholas Foulkes profiles Amir Gehl for Newsweek: how one entrepreneur is reinventing the coffee pod for gourmet brews.
