Robb Report UK features Difference Coffee in its Frontrunners pages: a post-prandial coffee with the complexity of a grand cru classé.
THE WORLD OF DIFFERENCE
Share our thirst for knowledge and coffee! We would like to share with you our favourite recipes from legendary chefs, our journeys to find the world’s rarest beans and a whole lot more.
In Caterer, Licensee & Hotelier News, Amir Gehl explains why speciality coffee in capsules gives restaurants and hotels a reason for guests to return.
Richard Siddle meets Amir Gehl at launch: the world's finest coffees, revered like First Growth Bordeaux, in a Nespresso compatible pod.
