The coffee trade press names Difference Coffee among the buyers of the record $185.10 per pound Ethiopian champion.
THE WORLD OF DIFFERENCE
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Sudi Pigott's lockdown guide to Britain's poshest food delivered, with Difference Coffee as the barista grade swap.
Zoe Dickens asks Amir Gehl what building a luxury coffee company actually takes.
Tempus editor Michelle Johnson meets Amir Gehl to talk fine wine parallels, competition sourcing and the London venues serving the coffee.
Amir Gehl and Rick Wells of Fernandez & Wells give The Rake their expert advice on buying, storing, grinding and brewing coffee.
Christian Barker profiles the founder bringing cigar world discernment to the top 1% of the world's coffee.
In Home House's 20th anniversary book, Thierry Macquet speaks with Amir Gehl, founder of Difference Coffee.
Jon Hatchman interviews Amir Gehl on verifiable quality: competition winning beans, a licensed Q Grader at the roaster, and capsules that prove the point.
The London-based Arabic daily tells the story of a founder who didn't drink coffee, and the capsules he went on to create.
Sphere's tenth anniversary issue names Difference Coffee its coffee pick in Three of the Best, alongside Dom Pérignon and Bread Ahead.
Difference Coffee named among the buyers of the record 91.81 point Parainema lot at the 2017 Honduras Cup of Excellence auction.
The wine lovers' members club invites Amir Gehl back for a morning tasting: but first... coffee.
