THE TASTE EXPERIENCE
A creamy and balanced cup of coffee with gentle acidity and full rich taste. Notes of dark cocoa beans mixed with macadamia nuts. Chocolate Truffle in a cup.
MONTHLY RELEASE
600 BOXES
ST CLOUDS ESTATE
Jamaica Blue Mountain
Rich & Creamy
STRENGTH 7
1 BOX (10 CAPSULES)
NESPRESSO ORIGINAL COMPATIBLE
THE ESSENCE
Jamaica Blue Mountain, a UNESCO site, is renowned in the coffee world for its rich history and exceptional beans. We source from St Clouds Estate, a true single-origin farm, securing their largest-sized crop. With a classic chocolaty and creamy taste profile, these beans are graded 19+, surpassing Grade 1 size 17. Less than ten barrels are available per year, making this a rare and highly sought-after specialty coffee cherished by connoisseurs.
THE TASTE EXPERIENCE
THE TASTE EXPERIENCE
I personally drink their Jamaican Blue mountain capsules every day. It has all the characteristics I love in my espressos, dark, creamy and earthy with an unmistakable richness.
2 Michelin Star Restaurant Sat Bains
MEET THE PRODUCER
St Clouds Estate, located on the mist-covered slopes of Salt Hill in Jamaica’s Blue Mountains, is a rare single-estate producer dedicated to cultivating Jamaica Blue Mountain coffee at its highest expression. Spanning approximately 50 acres, with 35 acres under active production, the estate operates entirely within the JACRA-certified Blue Mountain region. Unlike cooperative or blended producers, all coffee at St Clouds is grown, harvested and processed on the estate itself, ensuring full traceability and exceptional quality control. With intentionally limited yields and uncompromising selection standards, St Clouds produces coffee defined by balance, clarity and refinement, continuing Jamaica’s long-standing legacy of Blue Mountain excellence.
St Clouds Estate, located on the mist-covered slopes of Salt Hill in Jamaica’s Blue Mountains, is a rare single-estate producer dedicated to cultivating Jamaica Blue Mountain coffee at its highest expression. Spanning approximately 50 acres, with 35 acres under active production, the estate operates entirely within the JACRA-certified Blue Mountain region. Unlike cooperative or blended producers, all coffee at St Clouds is grown, harvested and processed on the estate itself, ensuring full traceability and exceptional quality control. With intentionally limited yields and uncompromising selection standards, St Clouds produces coffee defined by balance, clarity and refinement, continuing Jamaica’s long-standing legacy of Blue Mountain excellence.
THE TERROIR
Cool temperatures, persistent mist and filtered sunlight define the unique microclimate of Jamaica’s Blue Mountains, creating ideal conditions for slow and even coffee maturation. St Clouds Estate sits at approximately 1,003 metres above sea level, where frequent cloud cover and high humidity protect the coffee trees from heat stress and allow flavours to develop gradually. Grown in volcanic, mineral-rich soils with excellent natural drainage, the coffee expresses a signature profile of silky body, gentle acidity and natural sweetness. This combination of altitude, climate and soil produces the smooth, polished cup that has made Jamaica Blue Mountain coffee revered worldwide.
SUSTAINABILITY
Set within the biodiverse landscapes of Jamaica’s Blue Mountains, St Clouds Estate operates with deep respect for its surrounding ecosystem, carefully preserving the natural balance of this unique environment. The estate follows responsible agroforestry practices, including shade management, terracing and minimal chemical intervention, protecting soil health and local biodiversity. Sustainability at St Clouds extends beyond cultivation, with a strong commitment to fair employment and long-term community involvement. The estate invests in training and livelihoods, supporting workers and families connected to the land. By balancing environmental stewardship with social responsibility, St Clouds ensures Jamaica Blue Mountain coffee can be produced responsibly for generations to come.
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