Many coffee drinkers mistake bitterness for strength. It’s easy to do, as the unpleasant levels of bitterness typical of poor quality coffee overwhelm the tastebuds. It's a sensation easily, but incorrectly, attributed to the coffee’s strength.
THE WORLD OF DIFFERENCE
Share our thirst for knowledge and coffee! We would like to share with you our favourite recipes from legendary chefs, our journeys to find the world’s rarest beans and a whole lot more.
Coffee humidity links are often blamed for inconsistencies in quality. However, humidity is rarely to blame for a bad brew.
With an ideal coffee brewing temperature between 92.2 to 94.4°C, even the savviest of drinkers question 'does boiling water burn coffee beans?
Try chef Danilo Cortellini's Coffee Braised Beef Cheeks Croquettes made with our Hawaii Kona coffee.
Chef & Restaurant Magazine meets Enrico Molino, Difference Coffee's Global Brand Ambassador, on selling coffee to Italy.
Bill Knott talks to chef and restaurateur Tom Aikens about Muse, memories and cooking a Christmas capon.
Combining two flavoursome treats into one delicious dessert, this coffee chocolate trifle recipe by MasterChef Champion Louisa Ellis pairs dark chocolate mousse with a rich coffee custard.
Due to the chemicals, many choose to avoid it, but is decaf bad for you? Chemical-free decaf coffee provides a mellower taste without the health risks.
WIRED recommends Difference Coffee Pods: "some of the finest (and rarest) coffee varieties on the planet".
Hans Neuner, the two Michelin-starred chef of Ocean in the Algarve, talks to Bill Knott.
Try chef Danilo Cortellini's coffee ravioli with fresh cream cheese recipe made with our Esmeralda Geisha coffee.
What is Italian coffee? While often associated with superior quality, 'Italian coffee', made using common techniques and equipment, is simply a marketing term.
