Robb Report's Jeremy Repanich, a self-confessed coffee snob, puts Difference Coffee's capsules to the test.
THE WORLD OF DIFFERENCE
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Reporter Gourmet meets Amir Gehl, the founder capturing the world's best restaurants with his rare coffees.
Fiona Beckett for World Travel Guide: finding the best coffee is as difficult as choosing a wine.
USA TODAY's What's New? roundup introduces its readers to Difference Coffee: the world's rarest beans, in Nespresso compatible capsules.
Raconteur on the premiumisation of dining out, with Amir Gehl on why restaurants are adding high end specialty coffee.
Robert Parker Wine Advocate's Melissa Vogt on why coffee shares so much with wine, through the Difference Coffee collection.
Imbibe's Soft Drinks News on Difference Coffee's terroir-led, limited-reserve coffees for the after-dinner coffee list.
Joanne Shurvell for Forbes on Queens of Mayfair and the roaster behind the UK's most expensive cup.
Jessica Poitevien on the Ethiopian Cup of Excellence champion served in a crystal wine glass, with Difference Coffee as supplier.
CNN Travel on the Ethiopian Cup of Excellence champion, roasted by Difference Coffee and served at Queens of Mayfair.
Sabrina Barr reports on the £50 Ethiopian Cup of Excellence serving at Queens of Mayfair, roasted by Difference Coffee.
Archie Bland visits Queens of Mayfair to taste the record Ethiopian lot that only Harrods and Difference Coffee secured in the UK.
