Imbibe on Decadently Different Coffee Capsules

Imbibe, the UK magazine for drinks professionals, featured Difference Coffee in its Soft Drinks News pages under the headline "Decadently different coffee capsules".

The piece put a question to bars and restaurants: the wine, cocktail, tea and even water lists may be sorted, but what about the coffee? For the after-meal ritual, Imbibe pointed to Difference Coffee's collection of terroir-led, limited-reserve coffees, made from high-grade, batch-roasted 100% Arabica sourced from some of the most prestigious estates in the world and presented in single-serve, Nespresso-compatible capsules. Among the coffees it named were a civet Kopi Luwak and a rich Jamaican Blue Mountain.

Read the clipping (PDF)