Espresso Martini With a Difference, a caffeine- and alcohol-free espresso martini recipe, offers all of the character of its intoxicating counterpart without compromise any flavour.
THE WORLD OF DIFFERENCE
Share our thirst for knowledge and coffee! We would like to share with you our favourite recipes from legendary chefs, our journeys to find the world’s rarest beans and a whole lot more.
Our Kona Vodka Espresso Martini recipe allows Difference Coffee’s Hawaii Kona to shine through, offering a powerful coffee martini full of tastes and aromas.
If you're desiring desserts with coffee, our Pot Au Chocolat recipe combines dark chocolate, vanilla cream, and Difference Coffee's flavoursome coffee capsules.
Peterson Cognac Fizz, by coffee cocktail master Dan Fellows, combines coffee and cognac to create a brandy fizz with a luxurious twist.
Jean Delport’s coffee spice rub features our Wild Kopi Luwak along with the bold flavours of English mustard powder, smoked paprika and chili powder.
This coffee Negroni recipe, created by coffee cocktail master Dan Fellows, puts a luxury, coffee-infused twist on the traditional Negroni cocktail.
Created by star chef Mickael Vijanen, our vanilla rice pudding recipe offers a thick, creamy dessert, topped off with a luxury coffee caramel sauce.
Mark Donald’s Difference Coffee Sourdough Bread recipe combines sourdough's subtle sourness with the powerful flavours of Difference Coffee's premium capsules.
Our coffee amaretto sour recipe combines premium coffee, amaretto, lime and cherry liqueur to offer a perfect combination of acidic, sweet and bitter.
Our coffee crème brûlée recipe, created by Michelin star chef Lee Westcott, yields a rich, creamy, espresso-infused version of a classic dessert.
Our chocolate coffee tart recipe offers a coffee dessert featuring a buttery pastry crust, a bean-infused chocolate filling, and a cloud of Chantilly cream.
