COCKTAIL OF THE MONTH:

PETERSON COGNAC FIZZ


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Peterson Cognac Fizz, by coffee cocktail master Dan Fellows, combines coffee and cognac to create a brandy fizz with a luxurious twist.

PETERSON COGNAC FIZZ:

LUXURY BRANDY FIZZ WITH A TWIST

A tribute to the Peterson family, celebrating the floral and citric flavours of their incredible coffee.

INGREDIENTS

1 capsule of Esmeralda Geisha Washed
10ml Cognac
10ml curacao
10ml elderflower syrup
100ml Champagne

METHOD

  1. Brew Panama Esmeralda Geisha capsule
  2. Skim off crema and chill brewed coffee
  3. Add coffee, cognac, Curaçao, elderflower syrup and champagne to frozen champagne flute
  4. Garnish with orange peel

ABOUT DAN FELLOWS

Dan Fellows has focused on coffee throughout his career, which has taken him from his hometown of St. Ives to Brazil, Berlin and beyond. Fellows won the elite World Coffee in Good Spirits Championship in Brazil in 2018, and won again the following year in Berlin. This remarkable achievement makes Fellows a proven master of the coffee cocktail.


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