Big bodied, well balanced with a long sweet aftertaste. Notes of rich dark chocolate, gooey caramel and a slight hint of citrus. Millionnaire’s Shortbread in a Cup.
I couldn’t believe it was decaf.
Chef Andrea Incerti Vezzani
Michelin Restaurant Ca Matilde, Italy
WHAT MAKES THIS COFFEE RARE
Only 200 boxes available each month
Certified Specialty Arabica
The 1% highest grade available
Swiss Water Process
100% chemical-free decaffination
Even the biggest coffee aficionados sometimes miss out on their favourite drink due to its caffeine content. It might be concern about that after-dinner cup keeping you up at night, advice to avoid caffeine during pregnancy, or any other number of reasons. Coffee drinkers who appreciate the most delicious, highest quality coffee on the market are also likely to skip run-of-the-mill decaf coffee too. Typical decaf is processed with harsh chemicals that negatively affect the flavour of even the best coffee beans.
At Difference Coffee, we source a delicious, specialty grade Guatemalan coffee that cannot be distinguished from a non-decaf. We have a secret: it's decaffeinated using the SWISS WATER® Process – a revolutionary method that is 100% chemical-free. Purely water, temperature, and time are involved in gently removing 99.9% of the caffeine whilst leaving the delicious natural flavours and aromas of the specialty grade coffee intact.
Now you can enjoy a great cup of decaf coffee – an achievement that is a rarity in itself.