NOW YOU CAN ENJOY A GREAT COFFEE AFTER DINNER AND HAVE A GOOD NIGHT SLEEP

Swiss Water® Decaf

Sweet & Round

£20.00

10 Nespresso Compatible Capsules
Out of stock

Even the biggest coffee aficionados sometimes miss out on their favourite drink due to its caffeine content. It might be concern about that after-dinner cup keeping you up at night, advice to avoid caffeine during pregnancy, or any other number of reasons. Coffee drinkers who appreciate the most delicious, highest quality coffee on the market are also likely to skip run-of-the-mill decaf coffee too. Typical decaf is processed with harsh chemicals that negatively affect the flavour of even the best coffee beans.

At Difference Coffee, we source a delicious, specialty grade Guatemalan coffee that's decaffeinated using the SWISS WATER® Process. This revolutionary method is 100 percent chemical-free. It removes 99.9 percent of the caffeine whilst leaving the delicious natural flavours and aromas of the specialty grade coffee intact. Now you can enjoy a great cup of decaf coffee, stress free!


WHAT TO EXPECT

THE EXPERIENCE

AROMA

Rich dark chocolate and gooey caramel and a slight hint of citrus.

TASTE

Big bodied, well balanced with a long sweet aftertaste. The perfect base for any cappuccino or latte, or a delicious shot of espresso.

OVERALL

Millionnaire’s Shortbread in a Cup

STRENGTH 7

THE FINER DETAILS

COOPERATIVE
Acatenango
ORIGIN
Acatenango, Guatemala
HARVEST
2021
DECAF PROCESS
Swiss Water
VARIETY
Mixed Bourbon, Typica, Caturra & Catuai
LOT ALTITUDE
1,200 – 1,830m

SERVING SUGGESTION

30ML ESPRESSO SHOT
The ideal serving measure for optimal balanced extraction

MILK
Perfect with milk

LONG BLACK
Long Black - Add 2 shots of water

“I am hugely caffeine intolerant and this was the first time I was able to enjoy a great tasting espresso at the end of a meal in about 40 years!” – The Hedonist

The SWISS WATER® Process is the only method available today to decaffeinate coffee without using chemicals.

EVERY COFFEE TELLS A STORY

The technique involves a specially developed green coffee extract, carbon filters and pure water, along with the natural transformative action of osmosis. The gentle, 8- to 10-hour decaffeination process is meticulously monitored at every stage to ensure the full flavour profile of the coffee beans remains, with no decline in quality. Compared to the alternative decaffeination methods using chemicals, the SWISS WATER® Process is better for the environment, better for the you, and better for your taste buds. That's why it's the only kind of decaf we offer at Difference Coffee. The beans come from Acatenango in Guatemala. They're full-bodied, rich and beautifully balanced with notes of chocolate and caramel. For coffee drinkers who want to avoid caffeine, our Guatemala Swiss Water Decaf is a dream come true.

DISCOVER

THE SECRET BEHIND
THE PROCESS

Interview with David Castle, Vice President of the Swiss Water Decaffinated Coffee Company .

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