Bill Knott talks to chef and restaurateur Tom Aikens about Muse, memories and cooking a Christmas capon.
THE WORLD OF DIFFERENCE
Share our thirst for knowledge and coffee! We would like to share with you our favourite recipes from legendary chefs, our journeys to find the world’s rarest beans and a whole lot more.
Hans Neuner, the two Michelin-starred chef of Ocean in the Algarve, talks to Bill Knott.
Paolo Griffa, head chef at the Michelin-starred Le Petit Royal, talks to Bill Knott
Legendary chef, restaurateur and patron of Difference Coffee, Pierre Koffmann talks to Bill Knott.
