MONTHLY RELEASE

1800 BOXES

Daterra Estate

Brazil Yellow Bourbon

Chocolatey & Citrusy
STRENGTH 7

1 BOX (25 CAPSULES)
NESPRESSO ORIGINAL COMPATIBLE

THE ESSENCE

Exclusively sourced from the legendary Daterra Estate, a carbon-neutral and B-Corp certified estate in Minas Gerais, Brazil, this coffee offers a truly unique indulgence. Under the stewardship of Luis Pascoal and his daughter Isabela, they have pioneered some of the best practices of specialty coffee production in Brazil. Revered by Michelin-starred chefs worldwide, this exceptional Bourbon Arabica boasts a rich, creamy body with perfectly balanced chocolate notes. Its exquisite flavour makes it ideal for your daily espresso or for creating luxurious cappuccinos and flat whites. Experience the superior quality and taste that sets our Yellow Bourbon apart in every cup.
THE TASTE EXPERIENCE

THE TASTE EXPERIENCE

A smooth and balanced cup of coffee with medium acidity and a full, creamy mouthfeel. Taste of dark chocolate and a hint of citrus. The ultimate everyday indulgence.

It's my choice of amazing every day coffee.

Asimakis Chaniotis
Michelin Restaurant Pied à Terre, London

MEET THE PRODUCER

Nestled in Brazil's Cerrado region, Daterra Estate is a pioneer in sustainable coffee farming and innovation. Renowned for its commitment to quality, Daterra combines cutting-edge agricultural practices with a deep respect for nature, earning accolades as one of the most sustainable coffee farms globally. The estate is celebrated for its meticulous approach to cultivating specialty coffees, producing beans with exceptional flavor profiles. Through their dedication to environmental stewardship and continuous research, Daterra not only delivers world-class coffee but also sets benchmarks for sustainable agriculture.

Limited Release

Only 1800 Boxes Available Monthly

Legendary Producer

Established in 1976

Sustainability Champion

Only 1800 Boxes Available Monthly

Nestled in Brazil's Cerrado region, Daterra Estate is a pioneer in sustainable coffee farming and innovation. Renowned for its commitment to quality, Daterra combines cutting-edge agricultural practices with a deep respect for nature, earning accolades as one of the most sustainable coffee farms globally. The estate is celebrated for its meticulous approach to cultivating specialty coffees, producing beans with exceptional flavor profiles. Through their dedication to environmental stewardship and continuous research, Daterra not only delivers world-class coffee but also sets benchmarks for sustainable agriculture.

THE TERROIR

Daterra Estate's terroir is a harmonious blend of natural elements that shape its exceptional coffee. Located in Brazil's Cerrado region, the estate benefits from a high-altitude plateau, ideal for cultivating specialty coffee. The region's distinct dry climate during harvest ensures optimal bean ripening, while the nutrient-rich, volcanic soils provide a robust foundation for complex flavor development. Advanced irrigation techniques complement the region's unique microclimates, ensuring consistency and quality. These environmental conditions, combined with Daterra's innovative farming practices, yield coffees with vibrant acidity, rich sweetness, and intricate flavor notes, embodying the remarkable character of this celebrated Brazilian terroir.

SUSTAINABILITY

Daterra Estate exemplifies sustainable excellence as the world’s first coffee farm to achieve B-Corp certification, reflecting its dedication to balancing profit with purpose. This recognition highlights Daterra’s unwavering commitment to environmental conservation, ethical practices, and social responsibility. The estate employs cutting-edge techniques to minimize water usage, protect biodiversity, and regenerate soil health, ensuring a positive impact on the planet. Beyond environmental efforts, Daterra prioritizes fair treatment and community development for its workers. Its innovative approach and global recognition as a sustainability leader make Daterra a shining example of how agriculture can benefit both people and the planet.