Mark Donald’s Difference Coffee Sourdough Bread recipe combines sourdough's subtle sourness with the powerful flavours of Difference Coffee's premium capsules.
THE WORLD OF DIFFERENCE
Share our thirst for knowledge and coffee! We would like to share with you our favourite recipes from legendary chefs, our journeys to find the world’s rarest beans and a whole lot more.
What is Blue Mountain Coffee? Genuine Blue Mountain coffee beans, from Jamaica's world-famous coffee region, offer a mild-tasting brew and a lack of bitterness.
Our coffee amaretto sour recipe combines premium coffee, amaretto, lime and cherry liqueur to offer a perfect combination of acidic, sweet and bitter.
Le Caprice’s eggs. Heston’s butter. And chocolate fit for The Ritz. With restaurants closed, how you can have Britain’s poshest food delivered.
Our coffee crème brûlée recipe, created by Michelin star chef Lee Westcott, yields a rich, creamy, espresso-infused version of a classic dessert.
Many coffee drinkers tend to take their first sip too soon, but waiting for a brew to reach the ideal coffee temperature can unleash its full and complex flavour profile.
Our chocolate coffee tart recipe offers a coffee dessert featuring a buttery pastry crust, a bean-infused chocolate filling, and a cloud of Chantilly cream.
