NOBLEMAN:
Nobleman on The Caffeinated Concerto
The American luxury men's magazine profiles Amir Gehl over four pages: how a founder who didn't like coffee set out to change what restaurants serve.
Nobleman, the American luxury men's magazine, gave Amir Gehl a four-page profile in its issue 25, headlined The Caffeinated Concerto: How Amir Gehl Is Changing The World One Cup At A Time.
Written by Tom Burleson, the piece begins with a confession: Amir didn't like coffee at first. It follows him from a Nespresso machine at home to noticing that the coffee served in fine restaurants was often worse than what he could make in his own kitchen, and to the question that started Difference Coffee: if diners are asked which tea they would like, why not which coffee? It covers the Jamaica Blue Mountain and the Esmeralda Geisha, and ends with Amir's hope for his legacy, to be known "as the one who shifted the market from generic coffee to specialty coffee."




Nobleman, issue 25, pages 84 to 87. Words by Tom Burleson.


