Our chocolate coffee tart recipe offers a coffee dessert featuring a buttery pastry crust, a bean-infused chocolate filling, and a cloud of Chantilly cream.
THE WORLD OF DIFFERENCE
Share our thirst for knowledge and coffee! We would like to share with you our favourite recipes from legendary chefs, our journeys to find the world’s rarest beans and a whole lot more.
Zoe Dickens asks Amir Gehl what building a luxury coffee company actually takes.
Tempus editor Michelle Johnson meets Amir Gehl to talk fine wine parallels, competition sourcing and the London venues serving the coffee.
Christian Barker profiles the founder bringing cigar world discernment to the top 1% of the world's coffee.
Jon Hatchman interviews Amir Gehl on verifiable quality: competition winning beans, a licensed Q Grader at the roaster, and capsules that prove the point.
Difference Coffee named among the buyers of the record 91.81 point Parainema lot at the 2017 Honduras Cup of Excellence auction.
The wine lovers' members club invites Amir Gehl back for a morning tasting: but first... coffee.
Richard Siddle meets Amir Gehl at launch: the world's finest coffees, revered like First Growth Bordeaux, in a Nespresso compatible pod.
