Enrico Molino, Brand Ambassador for The Difference Coffee, started his job two years ago, he now deals with 160 clients around the world.
An impressive 34 of them are in Italy, boasting 37 Michelin stars between them..
Bill Knott talks to chef and restaurateur Tom Aikens about Muse, memories and cooking a Christmas capon.
Combining two flavoursome treats into one delicious dessert, this coffee chocolate trifle recipe by MasterChef Champion Louisa Ellis pairs dark chocolate mousse with a rich coffee custard.
Due to the chemicals, many choose to avoid it, but is decaf bad for you? Chemical-free decaf coffee provides a mellower taste without the health risks.
