Skip to content
INTERVIEW WITH AMIR GEHL:
HOW THE BEST COFFEE
IN THE WORLD WAS BORN?
Difference Coffee was founded by Amir Gehl just over five years ago and is now capturing all the best restaurants around the world with its flavour.
Reporter Gourmet - Interview The Difference Coffee, Amir Gehl
ALSO READ & WATCH
Try chef Danilo Cortellini's Coffee Braised Beef Cheeks Croquettes made with our Hawaii Kona coffee.
Enrico Molino, Brand Ambassador for The Difference Coffee, started his job two years ago, he now deals with 160 clients around the world.
An impressive 34 of them are in Italy, boasting 37 Michelin stars between them..
Bill Knott talks to chef and restaurateur Tom Aikens about Muse, memories and cooking a Christmas capon.
Combining two flavoursome treats into one delicious dessert, this coffee chocolate trifle recipe by MasterChef Champion Louisa Ellis pairs dark chocolate mousse with a rich coffee custard.
Maximum allocation reached.