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FRONT ROW MAGAZINE
TRIES 6 OF OUR COFFEES
Front Row Magazine tasted the best and most expensive coffees in the world from the Difference, of course in proper style in porcelain from the “Imperial Porcelain Manufactory St. Petersburg"
ALSO READ & WATCH
Try chef Danilo Cortellini's Coffee Braised Beef Cheeks Croquettes made with our Hawaii Kona coffee.
Enrico Molino, Brand Ambassador for The Difference Coffee, started his job two years ago, he now deals with 160 clients around the world.
An impressive 34 of them are in Italy, boasting 37 Michelin stars between them..
Bill Knott talks to chef and restaurateur Tom Aikens about Muse, memories and cooking a Christmas capon.
Combining two flavoursome treats into one delicious dessert, this coffee chocolate trifle recipe by MasterChef Champion Louisa Ellis pairs dark chocolate mousse with a rich coffee custard.
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