MONTHLY RELEASE

400 BOXES

DATERRA ESTATE

Brazil Swiss-Water Decaf

Sweet & Round
STRENGTH 7

1 BOX (25 CAPSULES)
NESPRESSO ORIGINAL COMPATIBLE

THE ESSENCE

Indistinguishable from regular coffee, this exceptional decaf from the Daterra Estate in Brazil is distinguished by its full body, impeccable balance, and prolonged sweet aftertaste, featuring indulgent notes of dark chocolate, caramel, and a subtle citrus zest. Unlike typical decaffeinated options, our coffee undergoes the SWISS WATER® Process, a 100% chemical-free method that removes 99.9% of caffeine while preserving the beans' natural flavours and aromas. Now, coffee lovers can savour a superior decaf that truly stands out.
THE TASTE EXPERIENCE

THE TASTE EXPERIENCE

Big bodied, well balanced with a long sweet aftertaste. Notes of dark chocolate and hints of dried fruits.

I couldn’t believe it was decaf.

Chef Andrea Incerti Vezzani
Michelin Restaurant Ca Matilde, Italy

MEET THE PRODUCER

Nestled in Brazil's Cerrado region, Daterra Estate is a pioneer in sustainable coffee farming and innovation. Renowned for its commitment to quality, Daterra combines cutting-edge agricultural practices with a deep respect for nature, earning accolades as one of the most sustainable coffee farms globally. The estate is celebrated for its meticulous approach to cultivating specialty coffees, producing beans with exceptional flavor profiles. Through their dedication to environmental stewardship and continuous research, Daterra not only delivers world-class coffee but also sets benchmarks for sustainable agriculture.

Swiss-Water Process

100% chemical-free decaffeination

Legendary Producer

Established in 1976

Sustainability Champion

The Only B-Corp Certified Farm

Nestled in Brazil's Cerrado region, Daterra Estate is a pioneer in sustainable coffee farming and innovation. Renowned for its commitment to quality, Daterra combines cutting-edge agricultural practices with a deep respect for nature, earning accolades as one of the most sustainable coffee farms globally. The estate is celebrated for its meticulous approach to cultivating specialty coffees, producing beans with exceptional flavor profiles. Through their dedication to environmental stewardship and continuous research, Daterra not only delivers world-class coffee but also sets benchmarks for sustainable agriculture.

THE TERROIR

Daterra Estate's terroir is a harmonious blend of natural elements that shape its exceptional coffee. Located in Brazil's Cerrado region, the estate benefits from a high-altitude plateau, ideal for cultivating specialty coffee. The region's distinct dry climate during harvest ensures optimal bean ripening, while the nutrient-rich, volcanic soils provide a robust foundation for complex flavor development. Advanced irrigation techniques complement the region's unique microclimates, ensuring consistency and quality. These environmental conditions, combined with Daterra's innovative farming practices, yield coffees with vibrant acidity, rich sweetness, and intricate flavor notes, embodying the remarkable character of this celebrated Brazilian terroir.

SUSTAINABILITY

Daterra Estate exemplifies sustainable excellence as the world’s first coffee farm to achieve B-Corp certification, reflecting its dedication to balancing profit with purpose. This recognition highlights Daterra’s unwavering commitment to environmental conservation, ethical practices, and social responsibility. The estate employs cutting-edge techniques to minimize water usage, protect biodiversity, and regenerate soil health, ensuring a positive impact on the planet. Beyond environmental efforts, Daterra prioritizes fair treatment and community development for its workers. Its innovative approach and global recognition as a sustainability leader make Daterra a shining example of how agriculture can benefit both people and the planet.