REPORTER GOURMET:
Reporter Gourmet: Come nasce il miglior caffè del mondo
Nato dalla passione e profonda ricerca del suo fondatore Amir Gehl: Reporter Gourmet racconta Difference Coffee.
Reporter Gourmet also told the Difference Coffee story for its Italian readers, in a feature titled "Come nasce il miglior caffè del mondo", how the best coffee in the world is born.
The piece describes a company still start up in size that has found its simple and precise line: founded by Amir Gehl a little over five years earlier, and now capturing all the best restaurants around the world with its flavour. It notes the honour of being official partner of The Best Chef Awards 2019 in Barcelona and of the presentation of the new Michelin stars for the Great Britain and Ireland 2020 edition, and surveys the range, from the Hawaii Kona Champion, Jamaica Blue Mountain and Panama Geisha to the Cup of Excellence lots, the decaffeinated Guatemala Swiss Water and the Wild Kopi Luwak, some of the best and rarest coffees in the world.
Read the full feature at Reporter Gourmet
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