DAILY MAIL ARTICLE:
The Daily Mail on How to Give Your Home Cooking a Michelin Star
Sudi Pigott's lockdown guide to Britain's poshest food delivered, with Difference Coffee as the barista grade swap.
The Daily Mail featured Difference Coffee in April 2020, in Sudi Pigott's guide to having Britain's poshest food delivered while restaurants were closed, alongside Le Caprice's eggs, Heston's butter and chocolate fit for The Ritz.
Under the heading "Swap coffee for top barista's rare roast", the piece names Difference Coffee as the most exclusive of the roasteries selling direct: a company that sells only coffee from estates that win top grades at international auctions, roasted by Jonny England, head judge of the World Barista Championships, and supplied at the time to 60 Michelin starred chefs worldwide. Its suggested starting point was the Twumba coffee from the village of Nyaruyaga in Western Rwanda, the 2018 Cup of Excellence winner, with notes of blackberry jam and dark chocolate.



