Jamaica’s Blue Mountains, a UNESCO World Heritage-listed landscape of verdant and misty peaks, has an unmatched heritage in the coffee world. The coffee that thrives in this glorious part of the Caribbean has been celebrated for centuries for its mellow, chocolatey flavour. Smooth and beautifully balanced, Jamaican Blue Mountain coffee consistently ranks among the best (and priciest) in the world.
Jamaican Blue Mountain coffee is strictly regulated, yet not all coffee marketed as Jamaica Blue Mountain is in fact the real deal. Many are blends that include only a fraction of genuine Jamaican Blue Mountain coffee; others confuse buyers with lower-grade “Jamaica Supreme” beans.
Rest assured, Difference Coffee sources its Jamaica Blue Mountain coffee from Sir John's Peak, an exclusive nano-lot from Wallenford estate, a legendary farm. Not only is our product 100 percent genuine Blue Mountain coffee, it’s also rated as Grade 1 (meaning the biggest and best beans available) by the Jamaican Coffee Board. It is then further sorted to select beans of size 19 and higher.