MONTHLY RELEASE

200 BOXES

Difference Coffee's Guatemalan Swiss Water Decaf coffee comes in a box of 50 Nespresso Original compatible capsules

MONTHLY RELEASE

200 BOXES

GUATEMALA

Swiss Water Decaf

Sweet & Round
STRENGTH 7

1 BOX (50 CAPSULES)
NESPRESSO ORIGINAL COMPATIBLE

THE TASTE EXPERIENCE

THE TASTE EXPERIENCE

Big bodied, well balanced with a long sweet aftertaste. Notes of rich dark chocolate, gooey caramel and a slight hint of citrus. Millionnaire’s Shortbread in a Cup.

I couldn’t believe it was decaf.

Chef Andrea Incerti Vezzani
Michelin Restaurant Ca Matilde, Italy
WHAT MAKES THIS COFFEE RARE

Limited Release

Only 200 boxes available each month

Certified Specialty Arabica

The 1% highest grade available

Swiss Water Process

100% chemical-free decaffeination

Even the biggest coffee aficionados sometimes miss out on their favourite drink due to its caffeine content. It might be concern about that after-dinner cup keeping you up at night, advice to avoid caffeine during pregnancy, or any other number of reasons. Coffee drinkers who appreciate the most delicious, highest quality coffee on the market are also likely to skip run-of-the-mill decaf coffee too. Typical decaf is processed with harsh chemicals that negatively affect the flavour of even the best coffee beans.

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At Difference Coffee, we source a delicious, specialty grade Guatemalan coffee that cannot be distinguished from a non-decaf. We have a secret: it's decaffeinated using the SWISS WATER® Process – a revolutionary method that is 100% chemical-free. Purely water, temperature, and time are involved in gently removing 99.9% of the caffeine whilst leaving the delicious natural flavours and aromas of the specialty grade coffee intact.

Now you can enjoy a great cup of decaf coffee – an achievement that is a rarity in itself.

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FAQS
What is the healthiest decafination process?

Decaffeination is a common process applied to coffee beans before roasting, utilizing either chemical or chemical-free methods. Chemical methods are faster and cost-effective, but they can compromise flavor and leave residues. In contrast, chemical-free treatments, like the Swiss Water process, preserve the coffee's flavor without any residual effects.
At Difference Coffee, we prioritize the use of chemical-free decaffeination methods to maintain the integrity and taste of our coffee. By opting for these processes, we ensure that our decaffeinated coffee retains its rich flavors while providing a satisfying and enjoyable experience.

Whats the best way to make a swiss water coffee?

Decaf coffee, regardless of the brewing method, can deliver exceptional taste. When brewed properly, the beans' inherent flavors shine through, creating a delightful beverage. Capsules offer convenient and consistent extraction, ensuring a well-balanced cup with a simple click. Whether you prefer traditional brewing or the ease of capsules, decaf coffee can still provide a satisfying and flavorful experience.

What makes swiss water decaf so good?

Swiss Water decaf is renowned for its exceptional quality. Using a chemical-free process, it removes caffeine while preserving the natural flavors of the coffee beans. The result is a decaf coffee that retains its richness and complexity without any residual flavors or chemical residues. With meticulous attention to detail, Swiss Water ensures each cup of decaf made from their beans delivers a satisfying and enjoyable coffee experience.